SATURDAY SUPPER : SEPTEMBER

SATURDAY SUPPER : SEPTEMBER

£45.00
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Menai mussels, lemon & garlic leek broth, mini baguette
Venison & wood pigeon terrine, mixed leaf salad, chutney, crostini GF
Mushroom vol au vent, rocket salad V
Roast squash, orange and pine nut salad, soy cream V GF DF Ve
MAIN COURSE
Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF
Summer seafood pie, (cod, seatrout, haddock, prawn), mash, summer greens GF
Stuffed roast aubergine, warm jersey new potato & green vegetable salad, V GF DF Ve
Chicken, asparagus, pea & leek pie, Dauphinoise potato, buttered carrots GF
DESSERT
Pasteis de nata, autumn berry compote, blackcurrant sorbet V
Dark chocolate fondant, blackcurrants, milk ice cream V
Plum clafoutis, soy pouring cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE & TREATS
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Quantity
Coming soon
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