RESTAURANT & EVENTS

RUTHIN restaurant & Events
manorhaus Ruthin
CELEBRATE IN STYLE AT MANORHAUS RUTHIN
Manorhaus Ruthin RESTAURANT is open every Saturday evening offering our Saturday Supper - a fixed price seasonal menu offered on a pre-order ticketed basis (tickets must be purchased not less than 48 hours in advance) - with diners seated at their own individual tables from 2 to 12.
We also offer midweek dining for residents, a programme of events including our Picturehaus FILM:CLUB events and our seasonal AFTERNOON TEA.

Our options for PRIVATE CELEBRATIONS & FUNCTIONS, include DINING, PRIVATE PICTUREHAUS Dinner & Film evenings, or for those just wanting a space to celebrate, our SECRET:SOCIAL CANAPÉS & COCKTAIL package.

Have a look at the options below to purchase TICKETS for our arranged events or use the option to reserve a date for a PRIVATE event by paying a deposit (contact us via email to post@manorhaus.com before paying deposit to confirm a date and arrange your preferred package).

To attend any of our arranged Film and Dinner evenings please click on the PICTUREHAUS menu tab and join our film club as tickets are only available to members via the Film Club BOX OFFICE.
RESTAURANT RESERVATIONS & FUNCTION TICKETS
All
SUPPERCLUB
SATURDAY 14.02.26 VALENTINE'S DINNER
£45.00
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

CHAMPAGNE AND CANAPÉS

HOMEMADE BREAD

STARTER
Scallops san Jaques, cheese sauce, mashed potato GF
Smoked bacon, French bean warm salad, poached egg GF
Vegan cheese, courgette & wild nettle risotto, spirulina oil V GF DF Ve

MAIN COURSE
Roast chicken supreme, potato fondant, celeriac puree, broccoli, tarragon sauce GF
Fish pie, haddock, salmon, scallop, prawn, mash; roast cauliflower, peas, cheese sauce GF
Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve

DESSERT
Rhubarb compote, ginger crumble, vanilla custard V
Sautéed banana crepe, toffee sauce, milk ice cream
Lemon tart, vegan meringue, soy cream, berries V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE AND TREATS
Quantity
All options are out of stock
Coming soon
SATURDAY SUPPER : FEBRUARY 26
£45.00
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL AND CANAPÉS

HOMEMADE BREAD

STARTER
Scallops san Jaques, cheese sauce, mashed potato GF
Smoked bacon, French bean warm salad, poached egg GF
Vegan cheese, courgette & wild nettle risotto, spirulina oil V GF DF Ve

MAIN COURSE
Roast chicken supreme, potato fondant, celeriac puree, broccoli, tarragon sauce GF
Fish pie, haddock, salmon, scallop, prawn, mash; roast cauliflower, peas, cheese sauce GF
Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve

DESSERT
Rhubarb compote, ginger crumble, vanilla custard V
Sautéed banana crepe, toffee sauce, milk ice cream
Lemon tart, vegan meringue, soy cream, berries V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE AND TREATS
Select
Quantity
Coming soon
SATURDAY SUPPER : MARCH 26
£47.50
5 Course Evening Dinner 7.30 for 8.00pm
COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Potted shrimps, caper, lemon & mixed leaf salad, crostini GF
Black pudding fritter, French bean mixed leaf salad, Clocaennog poached egg GF
Roast celeriac & parsnip soup, parsnip crisps V GF DF Ve
MAIN COURSE
Pan seared duck breast, beet mash, swede, beet, celeriac, orange sauce GF
Roast fillet of hake, brown butter sauce, braised lentils, leeks & kale GF
Lentil & spinach hot pot, roast roots, red onion sauce V GF DF Ve
DESSERT
Blueberry cheesecake, chocolate crumb base, berry compote V
Tart au citron, orange compote, creme fraiche V
Orange polenta cake, Cointreau syrup, soy cream, pomegranate V GF DF Ve
Cheese platter, Perl wen, Perl las, Caerﬃli; biscuits, celery GF
COFFEE & TREATS
£47.50 per person advance ticket only
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by adjustment
No menu order taken or changes on the day.
Select
Quantity
Coming soon
SATURDAY SUPPER : APRIL 26
£47.50
5 Course Evening Dinner 7.30 for 8.00pm
COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
Roast butternut squash, rocket & pine nut risotto V GF DF Ve
MAIN COURSE
Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF
Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve
DESSERT
Flambé banana crepe, milk ice cream V
Dark chocolate fondant, kiwi salsa, creme fraiche V
Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Caerﬃli; biscuits, celery GF
COFFEE & TREATS
£47.50 per person advance ticket only (dish supplement in brackets)
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by adjustment
No menu order taken or changes on the day.
Select
Quantity
Coming soon
SATURDAY SUPPER : MAY 26
£47.50
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm
COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Asparagus &smoked salmon, mixed leaf, apple salsa GF
Duck & pigeon terrine, mixed leaf salad, chutney, crostini GF
Rocket, lemon & pea risotto, Caerﬃli cheese crumb V
Roast squash, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
MAIN COURSE
Honey glazed pork loin, rhubarb sauce, new potato, carrot & squash GF
Oven baked cod loin, polenta, spinach & asparagus, cherry tomato confit GF
Leek, lentil & mushroom parcel, new potato, broccoli & asparagus, tomato confit V GF DF Ve
Lamb shepherds pie, mash, spring vegetables GF
DESSERT
Rhubarb & custard Mille-feuille V
Lemon posset, blueberries, shortbread biscuit V
Summer berry crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Caerﬃli; biscuits, celery GF
COFFEE & TREATS
£47.50 per person advance ticket only (dish supplement in brackets)
Select
Quantity
Coming soon
PRIVATE PARTY DEPOSIT
£50.00
SAVE THE DATE FOR A PRIVATE EVENT
Celebrate with a Private Party at manorhaus Ruthin. We offer a variety of options for Private group bookings for between 12 and 24 including:

PRIVATE DINING
A 5 course seasonal menu including Canapés & Cocktail on arrival
£45 per person - for 12 to 24 guests

PICTUREHAUS FILM PARTY
3 course menu inspired by your chosen film (starter & main, interval Ice cream) with a Film showing in our private cinema (choose from our selection).
£32.50 per person - arrival 6.45pm, dinner 7.00pm, film 8.00pm - for 12 to 20 guests

SECRET:SOCIAL CANAPES & COCKTAILS
Celebrate in Style with private use of SECRET:SOCIAL, manorhaus Ruthin's Private Cocktail Lounge - use the big screen for music, videos, Wii games or social streaming.
Includes Cocktail & canapés on arrival. Cocktails pre-ordered from our festive menu.
£18 per person (1 cocktail) or £27.50 per person (2 cocktails) - for 12 to 24 guests

£50 DEPOSIT PAYMENT TO RESERVE A DATE (non-refundable) - PLEASE CALL or EMAIL TO ARRANGE WHICH PRIVATE PARTY EVENT YOU REQUIRE.
Quantity
Coming soon