• broken image

    RUTHIN restaurant & Events

    manorhaus Ruthin  

  • CELEBRATE IN STYLE AT MANORHAUS RUTHIN

    Manorhaus Ruthin RESTAURANT is open every Saturday evening offering our Saturday Supper - a fixed price seasonal menu offered on a pre-order ticketed basis (tickets must be purchased not less than 48 hours in advance) - with diners seated at their own individual tables from 2 to 12.

    We also offer midweek dining for residents, a programme of events including our Picturehaus FILM:CLUB events and our seasonal AFTERNOON TEA.

     

    Our options for PRIVATE CELEBRATIONS & FUNCTIONS, include DINING, PRIVATE PICTUREHAUS Dinner & Film evenings, or for those just wanting a space to celebrate, our SECRET:SOCIAL CANAPÉS & COCKTAIL package.

     

    Have a look at the options below to purchase TICKETS for our arranged events or use the option to reserve a date for a PRIVATE event by paying a deposit (contact us via email to post@manorhaus.com before paying deposit to confirm a date and arrange your preferred package).

     

    To attend any of our arranged Film and Dinner evenings please click on the PICTUREHAUS menu tab and join our film club as tickets are only available to members via the Film Club BOX OFFICE.

  • RESTAURANT RESERVATIONS & FUNCTION TICKETS

    SATURDAY SUPPER : MARCH

    SATURDAY SUPPER : MARCH

    £45.00
    Please advise no later than 48 hours before of
    pre-order choices, allergies or dietary requirements.
    No menu order taken or changes on the day.

    Dinner 7.30 for 8.00pm

    COCKTAIL & CANAPÉS

    HOMEMADE BREAD

    STARTER
    Potted shrimps, caper, lemon & mixed leaf salad, crostini GF
    Black pudding fritter, French bean mixed leaf salad, Clocaennog poached egg GF
    Perl wen & wild nettle risotto, spirulina oil V GF
    Roast celeriac & parsnip soup, parsnip crisps V GF DF Ve

    MAIN COURSE
    Pan seared duck breast, beet mash, swede, beet, celeriac, orange sauce GF
    Roast fillet of hake, brown butter sauce, braised lentils, leeks & kale GF
    Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve
    Lentil & spinach hot pot, roast roots, red onion sauce V GF DF Ve

    DESSERT
    Blueberry cheesecake, chocolate crumb base, berry compote V
    Tart au citron, orange compote, creme fraiche V
    Orange polenta cake, Cointreau syrup, creme fraiche*, pomegranate V GF DF* Ve*
    Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

    COFFEE & TREATS
    Select
    Quantity
    Coming soon
    MOTHERING SUNDAY - Lunch 10.03.2024

    MOTHERING SUNDAY - Lunch 10.03.2024

    £40.00
    Please inform us 48 hours of pre-order choices and of any dietary requirements.

    5 Course Lunch 1.00pm for 1.30pm

    GLASS OF PROSECCO & CANAPÉS

    HOMEMADE BREAD

    STARTER
    Potted shrimps, caper, lemon & mixed leaf salad, crostini GF
    Black pudding fritter, French bean mixed leaf salad, Clocaennog poached egg GF
    Perl wen & wild nettle risotto, spirulina oil V GF
    Roast celeriac & parsnip soup, parsnip crisps V GF DF Ve

    MAIN COURSE
    Pan seared duck breast, beet mash, swede, beet, celeriac, orange sauce GF
    Roast fillet of hake, brown butter sauce, braised lentils, leeks & kale GF
    Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve
    Lentil & spinach hot pot, roast roots, red onion sauce V GF DF Ve

    DESSERT
    Blueberry cheesecake, chocolate crumb base, berry compote V
    Tart au citron, orange compote, creme fraiche V
    Orange polenta cake, Cointreau syrup, creme fraiche*, pomegranate V GF DF* Ve*
    Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

    COFFEE & TREATS

    £40 per person advance ticket only
    V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan
    Quantity
    Coming soon
    SATURDAY SUPPER : APRIL

    SATURDAY SUPPER : APRIL

    £45.00
    Please advise no later than 48 hours before of
    pre-order choices, allergies or dietary requirements.
    No menu order taken or changes on the day.

    Dinner 7.30 for 8.00pm

    COCKTAIL and CANAPÉS

    HOMEMADE BREAD

    STARTER
    Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
    Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
    Caerffili cheese twice baked soufflé, mixed leaf, red onion chutney V
    Roast beetroot, radish & clementine salad, vegan mayo V GF DF Ve

    MAIN COURSE
    Roast chicken supreme, dauphinoise, purple sprouting broccoli, watercress sauce GF
    Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
    Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve
    Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF (£5)

    DESSERT
    Flambé banana crepe, milk ice cream V
    Dark chocolate fondant, kiwi salsa, creme fraiche V
    Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
    Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

    COFFEE & TREATS
    Select
    Quantity
    Coming soon
    SATURDAY SUPPER : MAY

    SATURDAY SUPPER : MAY

    £45.00
    Please advise no later than 48 hours before of
    pre-order choices, allergies or dietary requirements.
    No menu order taken or changes on the day.

    Dinner 7.30 for 8.00pm

    COCKTAIL and CANAPÉS

    HOMEMADE BREAD

    STARTER
    Asparagus & crab crown, mixed leaf, apple salsa GF
    Duck & pigeon terrine, mixed leaf salad, chutney, crostini GF
    Rocket, lemon & pea risotto, Caerffili cheese crumb V
    Roast squash, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve

    MAIN COURSE
    Honey glazed pork loin, rhubarb sauce, new potato, carrot & squash GF
    Oven baked cod loin, polenta, spinach & asparagus, cherry tomato confit GF
    Leek, lentil & mushroom parcel, new potato, broccoli & asparagus, tomato confit V GF DF Ve
    Lamb shepherds pie, mash, spring vegetables GF

    DESSERT
    Rhubarb & custard Mille-feuille V
    Lemon posset, blueberries, shortbread biscuit V
    Summer berry crumble, blackcurrant sorbet V GF DF Ve
    Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

    COFFEE and TREATS
    Select
    Quantity
    Coming soon
    SATURDAY SUPPER : JUNE

    SATURDAY SUPPER : JUNE

    £45.00
    Please advise no later than 48 hours before of
    pre-order choices, allergies or dietary requirements.
    No menu order taken or changes on the day.

    Dinner 7.30 for 8.00pm

    COCKTAIL and CANAPÉS

    HOMEMADE BREAD

    STARTER
    Seafood navarin, crab bisque GF
    Smoked bacon, French bean & mustard salad, Clocaennog farm egg
    Feta, broad bean, pea, lemon & rocket salad, mint dressing V GF
    Roast stuffed courgette, rocket & orange salad, honey dressing V GF DF Ve

    MAIN COURSE
    Summer beef casserole, dauphinoise potato, French & runner beans GF
    Sea trout en-papillote, new potato & rocket warm salad, pea & avocado salsa, GF
    Mediterranean vegetable tian, herb polenta, wilted leaves, tomato confit, V GF DF Ve
    Roast chicken breast with chorizo, sautéed potato & peppers, tarragon cream sauce GF

    DESSERT
    Chocolate fondant, milk ice cream, strawberries V
    Strawberry & lemon Eton mess, meringue, cream V
    Apricot clafoutis, soy cream V GF DF Ve
    Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

    COFFEE and TREATS
    Select
    Quantity
    Coming soon
    PRIVATE PARTY DEPOSIT

    PRIVATE PARTY DEPOSIT

    £50.00
    SAVE THE DATE FOR A PRIVATE EVENT
    Celebrate with a Private Party at manorhaus Ruthin. We offer a variety of options for Private group bookings for between 12 and 24 including:

    PRIVATE DINING
    A 5 course seasonal menu including Canapés & Cocktail on arrival
    £45 per person - for 12 to 24 guests

    PICTUREHAUS FILM PARTY
    3 course menu inspired by your chosen film (starter & main, interval Ice cream) with a Film showing in our private cinema (choose from our selection).
    £32.50 per person - arrival 6.45pm, dinner 7.00pm, film 8.00pm - for 12 to 20 guests

    SECRET:SOCIAL CANAPES & COCKTAILS
    Celebrate in Style with private use of SECRET:SOCIAL, manorhaus Ruthin's Private Cocktail Lounge - use the big screen for music, videos, Wii games or social streaming.
    Includes Cocktail & canapés on arrival. Cocktails pre-ordered from our festive menu.
    £15 per person (1 cocktail) or £23 per person (2 cocktails) - for 12 to 24 guests

    £50 DEPOSIT PAYMENT TO RESERVE A DATE (non-refundable) - PLEASE CALL or EMAIL TO ARRANGE WHICH PRIVATE PARTY EVENT YOU REQUIRE.
    Quantity
    Coming soon