Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Menai mussels, lemon & garlic leek broth, mini baguette
Venison & wood pigeon terrine, mixed leaf salad, chutney, crostini GF
Mushroom vol au vent, rocket salad V
Roast squash, orange and pine nut salad, soy cream V GF DF Ve

MAIN COURSE
Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF
Chicken supreme, dauphinoise, cabbage & kale, roast carrots, tarragon sauce GF
Almond crusted roast cod, sweet potato puree, roast squash & kale, brown butter sauce GF
Sweet potato, roast squash & spinach risotto, crispy kale & roast parsnips V GF DF Ve

DESSERT
Pasteis de nata, autumn berry compote, blackcurrant sorbet V
Dark chocolate fondant, blackcurrants, milk ice cream V
Plum clafoutis, soy pouring cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE & TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Caws Cenarth cheese soufflé, mixed leaf, spiced chutney GF
Spiced roast squash, orange, rocket & pine nut salad, spiced olive oil V GF DF Ve
Beet cured smoked salmon, blini, mixed leaf & beetroot salad
Game terrine, mixed leaf & cornichon salad, red onion chutney, crostini GF

MAIN COURSE
Beef & Ale pie, dauphinoise potato, roast root vegetables, carrot puree GF
Mushroom Bourguignon, dauphinoise potato, roast root vegetables, carrot puree V GF DF Ve
Roast duck breast, beet mash, roast parsnip & turnip, Blackberry sauce, GF
Pan fried sea bass, new potato, spinach & kale, brown butter prawn sauce GF

DESSERT
Pumpkin pie, creme fraiche, cinnamon ice cream, cinnamon syrup V
Apple crumble, ‘butter’scotch sauce, soy ice cream V GF DF Ve
Red wine poached pear, chocolate sauce, milk ice cream GF V
Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF

COFFEE & TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Curried roast cauliflower, potato & spinach, curried oil V GF DF Ve
Pumpkin & kale risotto, perl wen cheese, basil oil V GF
Rillet of duck, mixed leaf & pomegranate salad, honey dressing GF
Grilled salmon, chestnut & kale, hollandaise sauce GF

MAIN COURSE
Roast rump of lamb, champ mash, roast vegetables, redcurrant jus GF
Leek & chestnut parcel, crushed new potatoes, roast roots, red onion sauce V GF DF Ve
Chicken supreme, celeriac & parsnip tian, dauphinoise, watercress sauce GF
Hazelnut crusted roast haddock, braised lentils, roast leeks, spiced olive oil GF

DESSERT
Apple tarte tatin, toffee sauce, milk ice cream V
Pear & blackberry crumble, blackcurrant sorbet V GF DF Ve
Clementine posset, meringue, clementine compote, shortbread biscuit V
Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF

COFFEE & TREATS

5 Course Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF
Seafood navarin: salmon, cod, prawn, crab bisque GF
Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
Roast root vegetable veloute, curried oil, parsnip crisps V

MAIN COURSE
Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…
… roast root vegetables, orange & cranberry jus GF
Red wine braised beef pie, basil mash, roast root vegetables
Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF
Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve

DESSERT
Christmas pudding, milk ice cream, brandy sauce, redcurrants V
Red wine poached pear, puff pastry crisp, chocolate ganache, cream V
Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve
Port & Perl Las cheese, celery, chutney, savoury biscuits V

COFFEE & FESTIVE TREATS

Pre-order menu - choices / dietary requirements to be informed 48 hours before

Food Allergies and Intolerances:
Please advise 48 hours before of any dietary requirements.

A GLASS OF PROSECCO*

ENGLISH BREAKFAST TEA
(alternative blends available)

SAVOURY
A selection of finger sandwiches:
Cucumber on white V
Baked ham & mustard on white
Smoked salmon on wholemeal
Egg mayonnaise on wholemeal V
Mini vegetarian quiches V
Mini pork pie,

SWEET
Warm scone with cream and jam V
Mini Victoria sponge with berries V
Petit pot lemon posset V
Festive treats V

£32.50* per person (£27 excluding Prosecco)
Private Party Afternoon tea for 12+ available by reservation

5 Course Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF
Seafood navarin: salmon, cod, prawn, crab bisque GF
Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
Roast root vegetable veloute, curried oil, parsnip crisps V

MAIN COURSE
Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…
… roast root vegetables, orange & cranberry jus GF
Red wine braised beef pie, basil mash, roast root vegetables
Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF
Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve

DESSERT
Christmas pudding, milk ice cream, brandy sauce, redcurrants V
Red wine poached pear, puff pastry crisp, chocolate ganache, cream V
Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve
Port & Perl Las cheese, celery, chutney, savoury biscuits V

COFFEE & FESTIVE TREATS

Pre-order menu - choices / dietary requirements to be informed 48 hours before

Food Allergies and Intolerances:
Please advise 48 hours before of any dietary requirements.

COCKTAIL & CANAPÉS

HOMEMADE BREADS

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF
Seafood navarin: salmon, cod, prawn, crab bisque GF
Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
Roast root vegetable veloute, curried oil, parsnip crisps V

FISH COURSE
Curried cod loin, spinach & new potato, curried oil GF
(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)

BLACKCURRANT SORBET V GF DF Ve

MAIN COURSE
Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…
… roast root vegetables, orange & cranberry jus GF
Red wine braised beef pie, basil mash, roast root vegetables
Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF
Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve

DESSERT
Christmas pudding, milk ice cream, brandy sauce, redcurrants V
Red wine poached pear, puff pastry crisp, chocolate ganache, cream V
Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve
Port & Perl Las cheese, celery, chutney, savoury biscuits V

COFFEE & TREATS

CHEESE PLATTER
Welsh cheese selection and biscuits

Arrival 7.30 for 8.00pm dinner.

COCKTAIL & CANAPÉS

HOMEMADE BREADS

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, piccalilli, crostini GF
(Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve)

FISH COURSE
Curried cod loin, spinach & new potato, curried oil GF
(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)

BLACKCURRANT SORBET V GF DF Ve

MAIN COURSE
Roast duck breast, sweet potato mash, roast root vegetables, brandy orange jus GF
(Celeriac & parsnip tian, sweet potato mash, roast root vegetables, brandy orange jus V GF DF Ve)

DESSERT
Dark chocolate fondant, winter berry compote, pouring cream V
(Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve)

COFFEE & TREATS

CHEESE PLATTER
Welsh cheese selection and biscuits for your table

A GLASS OF CHAMPAGNE FOR MIDNIGHT

SAVE THE DATE FOR A PRIVATE EVENT
Celebrate with a Private Party at manorhaus Ruthin. We offer a variety of options for Private group bookings for between 12 and 24 including:

PRIVATE DINING
A 5 course seasonal menu including Canapés & Cocktail on arrival
£45 per person - for 12 to 24 guests

PICTUREHAUS FILM PARTY
3 course menu inspired by your chosen film (starter & main, interval Ice cream) with a Film showing in our private cinema (choose from our selection).
£32.50 per person - arrival 6.45pm, dinner 7.00pm, film 8.00pm - for 12 to 20 guests

SECRET:SOCIAL CANAPES & COCKTAILS
Celebrate in Style with private use of SECRET:SOCIAL, manorhaus Ruthin's Private Cocktail Lounge - use the big screen for music, videos, Wii games or social streaming.
Includes Cocktail & canapés on arrival. Cocktails pre-ordered from our festive menu.
£15 per person (1 cocktail) or £23 per person (2 cocktails) - for 12 to 24 guests

£50 DEPOSIT PAYMENT TO RESERVE A DATE (non-refundable) - PLEASE CALL or EMAIL TO ARRANGE WHICH PRIVATE PARTY EVENT YOU REQUIRE.