Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Clam chowder, wholegrain croutons, basil oil GF
Smoked bacon, French bean warm salad, poached egg GF
Roast cauliflower, spinach & new potato, curried oil, nigella seeds V GF DF Ve

MAIN COURSE
Venison Bourguignon, horseradish mash, savoy cabbage & kale GF
Smoked haddock, poached egg, leek risotto, wilted greens GF
White roots Bourguignon, horseradish mash, savoy cabbage & kale V GF DF Ve

DESSERT
Chocolate fondant, clementine compote, pouring cream V GF
Red wine poached pear, puff pastry crips, chocolate sauce, milk ice cream V
Orange polenta cake, Cointreau syrup, soy cream, pomegranate V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS