SATURDAY SUPPER : AUGUST

SATURDAY SUPPER : AUGUST

£45.00
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Smoked mackerel, apple & walnut salad, Caesar dressing GF
Fillet of beef carpaccio, mixed leaf, radish & caper salad, horseradish dressing GF
Roast little gem, perl las and celery salad, raisin puree V
Stuffed pepper, mixed leaf salad, tomato salsa V GF DF Ve
MAIN COURSE
Venison casserole, champ mash, French beans, roast carrot GF
Seafood broth, salmon, cod, trout, scallop, prawn; crab bisque, new potato, asparagus GF
Butternut squash & wild mushroom tian, sautéed vegetables, mushroom sauce V GF DF Ve
Pan seared duck breast, dauphinoise, roast carrot & beetroot, apricot compote GF
DESSERT
Apple tarte tatin, blackcurrant sorbet V
Lime posset, meringue, blueberries V
Summer berry crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE & TREATS
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Quantity
Coming soon
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