Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS
HOMEMADE BREAD
Smoked mackerel, apple & walnut salad, Caesar dressing GF
Ham Hock terrine, mixed leaf, radish & caper salad, horseradish dressing GF
Stuffed pepper, mixed leaf salad, tomato salsa V GF DF Ve

MAIN COURSE
Beef Bourguignon, champ mash, French beans, roast carrot GF
Roast salmon, new potatoes, peas, beans, asparagus, hollandaise sauce GF
Butternut squash & wild mushroom tian, sautéed vegetables, mushroom sauce V GF DF Ve

DESSERT
Dark chocolate fondant, creme fraiche, strawberries V GF
Lime posset, meringue, blueberries V
Summer berry crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS