SATURDAY SUPPER : APRIL

SATURDAY SUPPER : APRIL

£45.00
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL and CANAPÉS

HOMEMADE BREAD

STARTER
Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
Caerffili cheese twice baked soufflé, mixed leaf, red onion chutney V
Roast beetroot, radish & clementine salad, vegan mayo V GF DF Ve

MAIN COURSE
Roast chicken supreme, dauphinoise, purple sprouting broccoli, watercress sauce GF
Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve
Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF (£5)

DESSERT
Flambé banana crepe, milk ice cream V
Dark chocolate fondant, kiwi salsa, creme fraiche V
Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS
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