SUPPERCLUB - MANORHAUS

SATURDAY SUPPER : AUGUST

Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements. <br>No menu order taken or changes on the day.<br><br>Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br>HOMEMADE BREAD<br>Smoked mackerel, apple & walnut salad, Caesar dressing GF<br>Ham Hock terrine, mixed leaf, radish & caper salad, horseradish dressing GF<br>Stuffed pepper, mixed leaf salad, tomato salsa V GF DF Ve<br><br>MAIN COURSE<br>Beef Bourguignon, champ mash, French beans, roast carrot GF<br>Roast salmon, new potatoes, peas, beans, asparagus, hollandaise sauce GF<br>Butternut squash & wild mushroom tian, sautéed vegetables, mushroom sauce V GF DF Ve<br><br>DESSERT<br>Dark chocolate fondant, creme fraiche, strawberries V GF<br>Lime posset, meringue, blueberries V<br>Summer berry crumble, blackcurrant sorbet V GF DF Ve<br>Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF<br><br>COFFEE & TREATS