All Categories - MANORHAUS
SATURDAY SUPPER : MAY '25
Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements. <br>No menu order taken or changes on the day.<br><br>Dinner 7.30 for 8.00pm<br><br>COCKTAIL and CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Asparagus & crab crown, mixed leaf, apple salsa GF<br>Duck & pigeon terrine, mixed leaf salad, chutney, crostini GF<br>Rocket, lemon & pea risotto, Caerffili cheese crumb V<br>Roast squash, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve<br><br>MAIN COURSE<br>Honey glazed pork loin, rhubarb sauce, new potato, carrot & squash GF<br>Oven baked cod loin, polenta, spinach & asparagus, cherry tomato confit GF<br>Leek, lentil & mushroom parcel, new potato, broccoli & asparagus, tomato confit V GF DF Ve<br>Lamb shepherds pie, mash, spring vegetables GF<br><br>DESSERT<br>Rhubarb & custard Mille-feuille V<br>Lemon posset, blueberries, shortbread biscuit V<br>Summer berry crumble, blackcurrant sorbet V GF DF Ve<br>Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF<br><br>COFFEE and TREATS
SATURDAY SUPPER : JUNE '25
Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements. <br>No menu order taken or changes on the day.<br><br>Dinner 7.30 for 8.00pm<br><br>COCKTAIL and CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Seafood navarin, crab bisque GF<br>Smoked bacon, French bean & mustard salad, Clocaennog farm egg<br>Feta, broad bean, pea, lemon & rocket salad, mint dressing V GF<br>Roast stuffed courgette, rocket & orange salad, honey dressing V GF DF Ve<br><br>MAIN COURSE<br>Summer beef casserole, dauphinoise potato, French & runner beans GF<br>Sea trout en-papillote, new potato & rocket warm salad, pea & avocado salsa, GF<br>Mediterranean vegetable tian, herb polenta, wilted leaves, tomato confit, V GF DF Ve<br>Roast chicken breast with chorizo, sautéed potato & peppers, tarragon cream sauce GF<br><br>DESSERT<br>Chocolate fondant, milk ice cream, strawberries V<br>Strawberry & lemon Eton mess, meringue, cream V<br>Apricot clafoutis, soy cream V GF DF Ve<br>Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF<br><br>COFFEE and TREATS
SATURDAY SUPPER : JULY '25
Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements. <br>No menu order taken or changes on the day.<br><br>Dinner 7.30 for 8.00pm<br><br>COCKTAIL and CANAPÉS<br>HOMEMADE BREAD<br>STARTER<br>Queen scallops san Jagues, cheese sauce, mash, breadcrumbs GF<br>Pan seared wood pigeon breast, pak choi & broccoli, chilli garlic sauce GF<br>Roast vegetable tarte tatin, mixed leaf salad V<br>Watercress & beetroot risotto, soy cream V GF DF Ve<br>MAIN COURSE<br>Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF<br>Summer seafood pie, (cod, seatrout, haddock, prawn), mash, summer greens GF<br>Stuffed roast aubergine, warm jersey new potato & green vegetable salad, V GF DF Ve<br>Chicken, asparagus, pea & leek pie, Dauphinoise potato, buttered carrots GF<br>DESSERT<br>Tart au citron, berries, creme fraiche V<br>Baked vanilla cheesecake, chocolate brownie crumb, balsamic strawberries V<br>Fruit salad, soy vegan ice cream V GF DF Ve<br>Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF<br><br>COFFEE and TREATS
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