SUPPERCLUB - MANORHAUS

SATURDAY SUPPER : SEPTEMBER 27.09.25

5 Course Evening Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Cod crepe, pea puree, carrot emulsion GF<br>Venison & wood pigeon terrine, mixed leaf salad, chutney, crostini GF<br>Mushroom vol au vent, rocket salad V <br>Roast squash, orange and pine nut salad, soy cream V GF DF Ve<br><br>MAIN COURSE<br>Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF <br>Chicken supreme, dauphinoise, cabbage & kale, roast carrots, tarragon sauce GF<br>Roast seabass, sweet potato puree, roast squash & kale, brown butter sauce GF<br>Sweet potato, roast squash & spinach risotto, crispy kale & roast parsnips V GF DF Ve<br><br>DESSERT<br>Pasteis de nata, autumn berry compote, blackcurrant sorbet V<br> Dark chocolate fondant, blackcurrants, milk ice cream V<br>Plum clafoutis, soy pouring cream V GF DF Ve<br>Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF<br><br>COFFEE & TREATS<br><br>£45 per person advance ticket only (dish supplement in brackets)<br>Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements.<br>V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by adjustment<br>No menu order taken or changes on the day.

SATURDAY SUPPER : OCTOBER 25.10.25

5 Course Evening Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Caws Cenarth cheese soufflé, mixed leaf, spiced chutney GF<br>Spiced roast squash, orange, rocket & pine nut salad, spiced olive oil V GF DF Ve<br>Beet cured smoked salmon, blini, mixed leaf & beetroot salad <br>Game terrine, mixed leaf & cornichon salad, red onion chutney, crostini GF<br><br>MAIN COURSE<br>Beef & Ale pie, dauphinoise potato, roast root vegetables, carrot puree GF<br>Mushroom Bourguignon, dauphinoise potato, roast root vegetables, carrot puree V GF DF Ve<br>Roast duck breast, beet mash, roast parsnip & turnip, Blackberry sauce, GF<br>Pan fried sea bass, new potato, spinach & kale, brown butter prawn sauce GF<br><br>DESSERT<br>Pumpkin pie, creme fraiche, cinnamon ice cream, cinnamon syrup V<br>Apple crumble, ‘butter’scotch sauce, soy ice cream V GF DF Ve<br>Red wine poached pear, chocolate sauce, milk ice cream GF V<br>Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF<br><br>COFFEE & TREATS<br><br>£45 per person advance ticket only (dish supplement in brackets)<br>Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements.<br>V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by

SATURDAY SUPPER : NOVEMBER 22.11.25

Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements. <br>No menu order taken or changes on the day.<br><br>5 Course Evening Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Curried roast cauliflower, potato & spinach, curried oil V GF DF Ve<br>Pumpkin & kale risotto, perl wen cheese, basil oil V GF<br>Rillet of duck, mixed leaf & pomegranate salad, honey dressing GF <br>Grilled salmon, chestnut & kale, hollandaise sauce GF<br><br>MAIN COURSE<br>Roast rump of lamb, champ mash, roast vegetables, redcurrant jus GF<br>Leek & chestnut parcel, crushed new potatoes, roast roots, red onion sauce V GF DF Ve<br>Chicken supreme, celeriac & parsnip tian, dauphinoise, watercress sauce GF<br>Hazelnut crusted roast haddock, braised lentils, roast leeks, spiced olive oil GF<br><br>DESSERT<br>Apple tarte tatin, toffee sauce, milk ice cream V<br>Pear & blackberry crumble, blackcurrant sorbet V GF DF Ve<br>Clementine posset, meringue, clementine compote, shortbread biscuit V<br>Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF<br><br>COFFEE & TREATS<br>

SATURDAY SUPPER : AUGUST

Please advise no later than 48 hours before of <br>pre-order choices, allergies or dietary requirements. <br>No menu order taken or changes on the day.<br><br>Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br>HOMEMADE BREAD<br>Smoked mackerel, apple & walnut salad, Caesar dressing GF<br>Ham Hock terrine, mixed leaf, radish & caper salad, horseradish dressing GF<br>Stuffed pepper, mixed leaf salad, tomato salsa V GF DF Ve<br><br>MAIN COURSE<br>Beef Bourguignon, champ mash, French beans, roast carrot GF<br>Roast salmon, new potatoes, peas, beans, asparagus, hollandaise sauce GF<br>Butternut squash & wild mushroom tian, sautéed vegetables, mushroom sauce V GF DF Ve<br><br>DESSERT<br>Dark chocolate fondant, creme fraiche, strawberries V GF<br>Lime posset, meringue, blueberries V<br>Summer berry crumble, blackcurrant sorbet V GF DF Ve<br>Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF<br><br>COFFEE & TREATS

PRIVATE PARTY DEPOSIT

SAVE THE DATE FOR A PRIVATE EVENT<br>Celebrate with a Private Party at manorhaus Ruthin. We offer a variety of options for Private group bookings for between 12 and 24 including:<br><br>PRIVATE DINING<br>A 5 course seasonal menu including Canapés & Cocktail on arrival <br>£45 per person - for 12 to 24 guests<br><br>PICTUREHAUS FILM PARTY<br>3 course menu inspired by your chosen film (starter & main, interval Ice cream) with a Film showing in our private cinema (choose from our selection). <br>£32.50 per person - arrival 6.45pm, dinner 7.00pm, film 8.00pm - for 12 to 20 guests<br><br>SECRET:SOCIAL CANAPES & COCKTAILS<br>Celebrate in Style with private use of SECRET:SOCIAL, manorhaus Ruthin's Private Cocktail Lounge - use the big screen for music, videos, Wii games or social streaming.<br>Includes Cocktail & canapés on arrival. Cocktails pre-ordered from our festive menu.<br>£15 per person (1 cocktail) or £23 per person (2 cocktails) - for 12 to 24 guests<br><br>£50 DEPOSIT PAYMENT TO RESERVE A DATE (non-refundable) - PLEASE CALL or EMAIL TO ARRANGE WHICH PRIVATE PARTY EVENT YOU REQUIRE.