FESTIVE - MANORHAUS

FESTIVE SUPPERCLUB • SATURDAYS IN DECEMBER

5 Course Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Salmon mousse, hollandaise sauce, lemon caper salad, buckwheat blini GF<br>Warm roast cauliflower, beetroot & pomegranate salad, cinnamon spiced vinaigrette V GF DF Ve<br>Duck & pork terrine with cranberries & pistachio, red onion chutney, crostini GF DF<br>Twice baked Caws Cenarth cheese soufflé, roast red onion & mixed leaf salad, fig chutney V<br><br>MAIN COURSE<br>Turkey tournedo, chestnut & apricot stuffing, potato boulangere, roast root vegetables, spiced port jus GF Mushroom & lentil Wellington, potato boulangere, roast root vegetables, spiced port jus V GF DF Ve<br>Prawn stuffed rolled cod, dill risotto cake, samphire & kale, white wine cream sauce GF<br>Welsh beef & ale pie, horseradish mash, roast root vegetables GF<br><br>DESSERT<br>Christmas pudding, milk ice cream, brandy syrup V<br>Vanilla cheesecake, chocolate brownie, creme fraiche, berry compote GF<br>Orange & almond polenta cake; orange syrup, raspberry sorbet V GF DF Ve<br>Welsh cheese platter - Perl wen, Hafod, Perl las, smoked Caerphilly, biscuits, celery, chutney<br>COFFEE & FESTIVE TREATS