FESTIVE - MANORHAUS

FESTIVE AFTERNOON TEA - Selected Friday's in December - 3.00pm

A GLASS OF PROSECCO*<br><br>ENGLISH BREAKFAST TEA<br>(alternative blends available)<br><br>SAVOURY<br>A selection of finger sandwiches:<br>Cucumber on white V<br>Baked ham & mustard on white<br>Smoked salmon on wholemeal<br>Egg mayonnaise on wholemeal V<br>Mini vegetarian quiches V<br>Mini pork pie,<br><br>SWEET<br>Warm scone with cream and jam V<br>Mini Victoria sponge with berries V<br>Petit pot lemon posset V<br>Festive treats V<br><br>£37.50 per person (£30.00 excluding Prosecco)<br>Private Party Afternoon tea for 12+ available by reservation<br>

FESTIVE SUPPERCLUB • 19.12.26

COCKTAIL & CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Salmon & prawn terrine, mixed leaf pomegranate salad, buckwheat blini GF<br>Warm roast cauliflower, beetroot & pomegranate salad, cinnamon spiced vinaigrette V GF DF Ve<br>Ham hock terrine, mixed leaf salad, red onion chutney, crostini GF DF<br>Roast parsnip veloute, curried oil, croutons V GF<br><br>MAIN COURSE<br>Bacon wrapped Turkey paupiette, herb mash, roast root vegetables, spiced port jus GF<br>Lentil cottage pie, herb mash, roast root vegetables, spiced port jus V GF DF Ve<br>Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF<br>Welsh beef & ale pie, horseradish mash, roast root vegetablesGF<br><br>DESSERT<br>Christmas pudding, milk ice cream, brandy sauce, redcurrants V<br>Red wine poached pear, puff pastry crisp, chocolate ganache, cream V Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve<br>Port & Perl Las cheese, celery, chutney, savoury biscuits V<br><br>COFFEE & FESTIVE TREATS<br><br>£45 per person advance ticket only<br>