COCKTAIL & CANAPÉS

HOMEMADE BREADS

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF
Seafood navarin: salmon, cod, prawn, crab bisque GF
Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
Roast root vegetable veloute, curried oil, parsnip crisps V

FISH COURSE
Curried cod loin, spinach & new potato, curried oil GF
(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)

BLACKCURRANT SORBET V GF DF Ve

MAIN COURSE
Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…
… roast root vegetables, orange & cranberry jus GF
Red wine braised beef pie, basil mash, roast root vegetables
Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF
Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve

DESSERT
Christmas pudding, milk ice cream, brandy sauce, redcurrants V
Red wine poached pear, puff pastry crisp, chocolate ganache, cream V
Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve
Port & Perl Las cheese, celery, chutney, savoury biscuits V

COFFEE & TREATS

CHEESE PLATTER
Welsh cheese selection and biscuits