5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Cod crepe, pea puree, carrot emulsion GF
Venison & wood pigeon terrine, mixed leaf salad, chutney, crostini GF
Mushroom vol au vent, rocket salad V
Roast squash, orange and pine nut salad, soy cream V GF DF Ve

MAIN COURSE
Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF
Chicken supreme, dauphinoise, cabbage & kale, roast carrots, tarragon sauce GF
Roast seabass, sweet potato puree, roast squash & kale, brown butter sauce GF
Sweet potato, roast squash & spinach risotto, crispy kale & roast parsnips V GF DF Ve

DESSERT
Pasteis de nata, autumn berry compote, blackcurrant sorbet V
Dark chocolate fondant, blackcurrants, milk ice cream V
Plum clafoutis, soy pouring cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS

£45 per person advance ticket only (dish supplement in brackets)
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by adjustment
No menu order taken or changes on the day.