5 Course Evening Dinner 7.30 for 8.00pm
COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Potted shrimps, caper, lemon & mixed leaf salad, crostini GF
Black pudding fritter, French bean mixed leaf salad, Clocaennog poached egg GF
Roast celeriac & parsnip soup, parsnip crisps V GF DF Ve
MAIN COURSE
Pan seared duck breast, beet mash, swede, beet, celeriac, orange sauce GF
Roast fillet of hake, brown butter sauce, braised lentils, leeks & kale GF
Lentil & spinach hot pot, roast roots, red onion sauce V GF DF Ve
DESSERT
Blueberry cheesecake, chocolate crumb base, berry compote V
Tart au citron, orange compote, creme fraiche V
Orange polenta cake, Cointreau syrup, soy cream, pomegranate V GF DF Ve
Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF
COFFEE & TREATS
£47.50 per person advance ticket only
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by adjustment
No menu order taken or changes on the day.