Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL and CANAPÉS

HOMEMADE BREAD

STARTER
Seafood navarin, crab bisque GF
Smoked bacon, French bean & mustard salad, Clocaennog farm egg
Feta, broad bean, pea, lemon & rocket salad, mint dressing V GF
Roast stuffed courgette, rocket & orange salad, honey dressing V GF DF Ve

MAIN COURSE
Summer beef casserole, dauphinoise potato, French & runner beans GF
Sea trout en-papillote, new potato & rocket warm salad, pea & avocado salsa, GF
Mediterranean vegetable tian, herb polenta, wilted leaves, tomato confit, V GF DF Ve
Roast chicken breast with chorizo, sautéed potato & peppers, tarragon cream sauce GF

DESSERT
Chocolate fondant, milk ice cream, strawberries V
Strawberry & lemon Eton mess, meringue, cream V
Apricot clafoutis, soy cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE and TREATS