Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Seafood navarin, crab bisque GF
Smoked bacon, French bean & mustard salad, Clocaennog farm egg
Feta, broad bean, pea, lemon & rocket salad, mint dressing V GF
Roast stuffed courgette, rocket & orange salad, honey dressing V GF DF Ve

MAIN COURSE
Summer beef casserole, dauphinoise potato, French & runner beans GF
Sea trout en-papillote, new potato & rocket warm salad, pea & avocado salsa, GF
Mediterranean vegetable tian, herb polenta, wilted leaves, tomato confit, V GF DF Ve
Roast chicken breast with chorizo, sautéed potato & peppers, tarragon cream sauce GF

DESSERT
Chocolate fondant, milk ice cream, strawberries V
Strawberry & lemon Eton mess, meringue, cream V
Apricot clafoutis, soy cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS

£47.50 per person advance ticket only (dish supplement in brackets)
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.