Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL and CANAPÉS
HOMEMADE BREAD
STARTER
Queen scallops san Jagues, cheese sauce, mash, breadcrumbs GF
Pan seared wood pigeon breast, pak choi & broccoli, chilli garlic sauce GF
Roast vegetable tarte tatin, mixed leaf salad V
Watercress & beetroot risotto, soy cream V GF DF Ve
MAIN COURSE
Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF
Summer seafood pie, (cod, seatrout, haddock, prawn), mash, summer greens GF
Stuffed roast aubergine, warm jersey new potato & green vegetable salad, V GF DF Ve
Chicken, asparagus, pea & leek pie, Dauphinoise potato, buttered carrots GF
DESSERT
Tart au citron, berries, creme fraiche V
Baked vanilla cheesecake, chocolate brownie crumb, balsamic strawberries V
Fruit salad, soy vegan ice cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE and TREATS