5 Course Evening Dinner 7.30 for 8.00pm
COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
Roast butternut squash, rocket & pine nut risotto V GF DF Ve
MAIN COURSE
Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF
Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve
DESSERT
Flambé banana crepe, milk ice cream V
Dark chocolate fondant, kiwi salsa, creme fraiche V
Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF
COFFEE & TREATS
£47.50 per person advance ticket only (dish supplement in brackets)
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
V Vegetarian • GF Gluten Free • DF Dairy Free • Ve Vegan *by adjustment
No menu order taken or changes on the day.