PRIVATE PARTY SUPPERCLUB

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL and CANAPÉS

HOMEMADE BREAD

STARTER
Curried roast cauliflower, potato and spinach, curried oil V GF DF Ve
Pumpkin and kale risotto, perl wen cheese, basil oil V GF
Rillet of duck, mixed leaf & pomegranate salad, honey dressing GF
Grilled salmon, chestnut & kale, hollandaise sauce GF

MAIN COURSE
Roast rump of lamb, champ mash, roast vegetables, redcurrant jus GF
Leek and chestnut parcel, crushed new potatoes, roast roots, red onion sauce V GF DF Ve
Chicken supreme, celeriac & parsnip tian, dauphinoise, watercress sauce GF
Hazelnut crusted roast haddock, braised lentils, roast leeks, spiced olive oil GF

DESSERT
Apple tarte tatin, toffee sauce, milk ice cream V
Pear and blackberry crumble, blackcurrant sorbet V GF DF Ve
Clementine posset, meringue, clementine compote, shortbread biscuit V
Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF

COFFEE & TREATS