5 Course Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Salmon mousse, hollandaise sauce, lemon caper salad, buckwheat blini GF
Warm roast cauliflower, beetroot & pomegranate salad, cinnamon spiced vinaigrette V GF DF Ve
Duck & pork terrine with cranberries & pistachio, red onion chutney, crostini GF DF
Twice baked Caws Cenarth cheese soufflé, roast red onion & mixed leaf salad, fig chutney V

MAIN COURSE
Turkey tournedo, chestnut & apricot stuffing, potato boulangere, roast root vegetables, spiced port jus GF Mushroom & lentil Wellington, potato boulangere, roast root vegetables, spiced port jus V GF DF Ve
Prawn stuffed rolled cod, dill risotto cake, samphire & kale, white wine cream sauce GF
Welsh beef & ale pie, horseradish mash, roast root vegetables GF

DESSERT
Christmas pudding, milk ice cream, brandy syrup V
Vanilla cheesecake, chocolate brownie, creme fraiche, berry compote GF
Orange & almond polenta cake; orange syrup, raspberry sorbet V GF DF Ve
Welsh cheese platter - Perl wen, Hafod, Perl las, smoked Caerphilly, biscuits, celery, chutney
COFFEE & FESTIVE TREATS