BAR & RESTAURANT
smart but never stuffy dining for those who enjoy freshly prepared modern cuisine
that takes full advantage of locally sourced ingredients and produce,
served in attractive yet relaxed surroundings with attentive unobtrusive service.
COCKTAIL BAR
Our cocktail menu is based on classic recipies and combinations, as well as some 'sense of place' cocktails utilising Welsh spirits such as Brecon Gin or Penderyn whisky. A wide range of spirits and single malts, Chilled bottled lagers and bitters including regional micro brewery ranges from Hafod Brewery & Wrexham Lager, and a fine range of European and new world wines.
RESTAURANT
Advance table reservations are required to be made at least 48 hours before as we do not hold tables back for residents or take 'walk-in' reservations.
Residents dining available Tue, Wed, Thu, Fri & Sat with 24 hr advance reservation. Residents menu 2 courses £27.50, 3 course £35 includes homemade bread
Non-Residents - Restaurant via 48hr advance reservation / ticketed Saturday Supper - Saturday evenings only. 5 course including cocktail and canapes on arrival, £45 - subject to availability.
To book Saturday Supper click HERE
Private Dining
The restaurant and lounge areas provide a great setting for private dining and functions. Whatever your requirements, we can offer a variety of dining options and layouts, from informal canapes dining, to set menu events or full 3 course pre-ordered dining for groups of up to 30.
Please contact us to discuss.
Breakfast
Breakfast is served from 8.00am until 9.30am for RESIDENTS ONLY.
Rates are normally advertised ROOM ONLY unless breakfast is specifically included.
When chargeable Breakfast is £12 to include juices, hot drinks and choice of dishes from our cooked to order menu.
Early departing Corporate guests can request a packed breakfast or a pre-ordered breakfast at 7.30am by prior arrangement.
MENU HERE
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