Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Caws Cenarth cheese soufflé, mixed leaf, spiced chutney GF
Spiced roast squash, orange, rocket & pine nut salad, spiced olive oil V GF DF Ve
Beet cured smoked salmon, blini, mixed leaf & beetroot salad
Game terrine, mixed leaf & cornichon salad, red onion chutney, crostini GF

MAIN COURSE
Beef & Ale pie, dauphinoise potato, roast root vegetables, carrot puree GF
Mushroom Bourguignon, dauphinoise potato, roast root vegetables, carrot puree V GF DF Ve
Roast duck breast, beet mash, roast parsnip & turnip, Blackberry sauce, GF
Pan fried sea bass, new potato, spinach & kale, brown butter prawn sauce GF

DESSERT
Pumpkin pie, creme fraiche, cinnamon ice cream, cinnamon syrup V
Apple crumble, ‘butter’scotch sauce, soy ice cream V GF DF Ve
Red wine poached pear, chocolate sauce, milk ice cream GF V
Cheese platter, Perl wen, Perl las, Caerffili; biscuits, celery GF

COFFEE & TREATS