SATURDAY SUPPER : MAY

SATURDAY SUPPER : MAY

£45.00
Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

Dinner 7.30 for 8.00pm

COCKTAIL and CANAPÉS

HOMEMADE BREAD

STARTER
Asparagus & crab crown, mixed leaf, apple salsa GF
Duck & pigeon terrine, mixed leaf salad, chutney, crostini GF
Rocket, lemon & pea risotto, Caerffili cheese crumb V
Roast squash, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve

MAIN COURSE
Honey glazed pork loin, rhubarb sauce, new potato, carrot & squash GF
Oven baked cod loin, polenta, spinach & asparagus, cherry tomato confit GF
Leek, lentil & mushroom parcel, new potato, broccoli & asparagus, tomato confit V GF DF Ve
Lamb shepherds pie, mash, spring vegetables GF

DESSERT
Rhubarb & custard Mille-feuille V
Lemon posset, blueberries, shortbread biscuit V
Summer berry crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE and TREATS
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Quantity
Coming soon
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