Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL AND CANAPÉS

HOMEMADE BREAD

STARTER
Scallops san Jaques, cheese sauce, mashed potato GF
Smoked bacon, French bean warm salad, poached egg GF
Vegan cheese, courgette & wild nettle risotto, spirulina oil V GF DF Ve

MAIN COURSE
Roast chicken supreme, potato fondant, celeriac puree, broccoli, tarragon sauce GF
Fish pie, haddock, salmon, scallop, prawn, mash; roast cauliflower, peas, cheese sauce GF
Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve

DESSERT
Rhubarb compote, ginger crumble, vanilla custard V
Sautéed banana crepe, toffee sauce, milk ice cream
Lemon tart, vegan meringue, soy cream, berries V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE AND TREATS