5 Course Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF
Seafood navarin: salmon, cod, prawn, crab bisque GF
Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
Roast root vegetable veloute, curried oil, parsnip crisps V

MAIN COURSE
Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…
… roast root vegetables, orange & cranberry jus GF
Red wine braised beef pie, basil mash, roast root vegetables
Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF
Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve

DESSERT
Christmas pudding, milk ice cream, brandy sauce, redcurrants V
Red wine poached pear, puff pastry crisp, chocolate ganache, cream V
Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve
Port & Perl Las cheese, celery, chutney, savoury biscuits V

COFFEE & FESTIVE TREATS

Pre-order menu - choices / dietary requirements to be informed 48 hours before

Food Allergies and Intolerances:
Please advise 48 hours before of any dietary requirements.